Frozen Pork Hock – Premium Export Quality
Frozen Pork Hock
Our Premium Frozen Pork Hock is sourced from healthy, farm-raised pigs and processed in advanced facilities under strict hygiene and international food safety standards. Carefully cleaned, trimmed, inspected, and blast frozen, our pork hocks retain their natural flavor, texture, and nutritional value.
Known for their rich collagen content and tender meat, Frozen Pork Hocks are widely used in traditional cuisines, soups, stews, braised dishes, smoked meat products, and food processing. We supply premium-quality pork hocks to wholesalers, importers, distributors, restaurants, supermarkets, and food manufacturers worldwide.
Product Specifications
- Product Name: Frozen Pork Hock
- Quality: Premium Export Grade
- Type: Front Pork Hock / Hind Pork Hock
- Processing: Hygienically Cleaned and Trimmed
- Color: Natural Pink to White
- Odor: Fresh and Natural
- Freezing Method: Blast Frozen / IQF
- Certification: HACCP, ISO, Veterinary Health Certificate (Halal available where applicable)
- Origin: Farm Raised Pigs
Product Features
- Premium export quality
- Carefully cleaned and trimmed
- Rich in collagen and protein
- Tender meat with excellent flavor
- Blast frozen for maximum freshness
- Hygienically processed
- No artificial preservatives
- Strict veterinary inspection
- Uniform size and consistent quality
- Suitable for wholesale, retail, and food processing
Packaging Options
We provide customized packaging solutions, including:
- Vacuum Packing
- Poly Bag Packing
- Heavy-Duty Export Cartons
- Private Label Packaging
- OEM Packaging
Available packing sizes:
- 1 Kg
- 2 Kg
- 5 Kg
- 10 Kg
- 15 Kg
- 20 Kg
- 25 Kg
- Custom Packaging Available
Storage
- Storage Temperature: -18°C or Below
- Shelf Life: Up to 24 Months
Applications
Frozen Pork Hocks are widely used in:
- Restaurants
- Hotels
- Traditional Cuisine
- Braised Pork Dishes
- Soup & Broth Production
- Food Processing Industry
- Smoked Meat Products
- Catering Services
- Retail Meat Stores
- Supermarkets
Why Choose Our Frozen Pork Hock?
- Premium export quality
- Reliable global supplier
- Competitive wholesale pricing
- Modern hygienic processing facilities
- Strict veterinary quality inspection
- Bulk production capability
- Timely worldwide delivery
- Professional export documentation
- Customized packaging solutions
- Long-term business partnerships
Export Markets
We export Frozen Pork Hocks to:
- China
- Vietnam
- Hong Kong
- South Korea
- Japan
- Philippines
- Singapore
- Europe
- South America
- International Wholesale Markets
Frequently Asked Questions (FAQ)
Are your Frozen Pork Hocks suitable for export?
Yes. Our Frozen Pork Hocks are processed according to international food safety and export standards.
Do you supply both front and hind pork hocks?
Yes. We supply both front pork hocks and hind pork hocks based on customer specifications.
How are the pork hocks frozen?
We use advanced blast freezing or IQF technology to preserve freshness, texture, and quality.
Can you provide private label packaging?
Yes. We offer OEM, private label, and customized packaging according to customer requirements.
Do you accept bulk export orders?
Yes. We specialize in wholesale and large-volume international shipments.